Looking for a fast and delicious meal option? These 15-Minute Greek Pita Pockets are perfect for busy weeknights or a quick lunch. Packed with fresh ingredients, they’re not only easy to make but also bursting with flavor. You can whip this up in no time, making it an ideal choice for anyone on the go.
Imagine biting into a warm pita filled with crisp vegetables, creamy feta, and a zesty dressing. This recipe is your ticket to a satisfying meal that doesn’t sacrifice taste for speed. Whether you’re cooking for yourself or a group, these pita pockets are sure to impress.
Delicious and Fast Greek Pita Pockets
These 15-Minute Greek Pita Pockets are a delightful combination of fresh vegetables, tangy feta cheese, and a zesty dressing, all tucked inside soft pita bread. They are light, refreshing, and perfect for a quick meal or snack, offering a burst of Mediterranean flavors in every bite.
Ingredients
- 4 whole wheat pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Mix the Filling: In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, olives, feta cheese, and parsley. Pour the dressing over the mixture and toss gently to combine.
- Assemble the Pita Pockets: Cut each pita in half to create pockets. Fill each pocket generously with the Greek salad mixture.
- Serve: Enjoy immediately, or refrigerate for a short time before serving for a colder option.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 pita pockets
- Calories: 300kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 22g
