Looking for a delicious and speedy meal? These 15-Minute Sweet Potato Tacos are here to save the day! With a perfect balance of sweetness and savory spices, this recipe is ideal for busy weeknights or when you want something satisfying without the fuss.
Imagine soft tortillas filled with tender sweet potatoes, topped with fresh veggies and zesty lime. This dish is not just quick to prepare but also bursting with flavor. It’s the kind of meal that makes you feel good inside, and your taste buds will thank you.
These tacos are not only a breeze to whip up, but they also provide a delightful combination of textures and tastes. Perfect for those who are short on time but still crave a home-cooked meal.
The Perfect Quick Meal: Sweet Potato Tacos
These 15-Minute Sweet Potato Tacos feature roasted sweet potatoes, crisp greens, and a tangy dressing that creates a satisfying meal. The sweetness of the potatoes pairs beautifully with fresh toppings, making each bite a delightful experience.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper in a bowl until evenly coated.
- Roast: Spread the sweet potatoes on a baking sheet and roast for 15 minutes, or until tender and lightly browned.
- Warm Tortillas: While the sweet potatoes are roasting, warm the tortillas in a skillet or directly over the flame for a few seconds on each side.
- Assemble Tacos: Fill each tortilla with a generous amount of roasted sweet potatoes, topped with shredded lettuce, diced tomatoes, red onion, and cilantro.
- Serve: Serve the tacos with lime wedges on the side for squeezing over the top.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 220 kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 36g
