Looking for a speedy meal that doesn’t skimp on flavor? These 15-Minute Spinach and Ricotta Flatbreads are your answer. Perfect for busy weeknights or impromptu gatherings, this recipe brings together fresh ingredients and simple techniques to create a dish that is both satisfying and delicious.
Imagine pulling a warm, crispy flatbread topped with creamy ricotta and vibrant spinach from the oven in just 15 minutes. It’s quick, it’s easy, and it’s a fantastic way to impress your friends or family without spending hours in the kitchen. Whether as a light lunch or a savory snack, these flatbreads are sure to become a staple in your recipe book.
Delicious Spinach and Ricotta Flatbreads in Just 15 Minutes
These 15-Minute Spinach and Ricotta Flatbreads are a delightful combination of crispy flatbread topped with creamy ricotta cheese, sautéed spinach, and a hint of garlic. The taste is a harmonious blend of rich, creamy, and earthy flavors, complemented by the crunch of the flatbread.
Ingredients
- 4 flatbreads or pita bread
- 1 cup fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using.
- Prepare Flatbreads: Place flatbreads on a baking sheet. Evenly spread ricotta cheese over each flatbread.
- Top with Spinach: Spoon the sautéed spinach mixture over the ricotta on each flatbread.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are crispy and the ricotta is warmed through.
- Serve: Remove from the oven, garnish with fresh basil or parsley if desired, slice, and enjoy your quick and easy flatbreads.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 flatbreads
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 30g
