Craving a delicious seafood dinner but short on time? The 15-Minute Shrimp Scampi is your answer! This recipe combines succulent shrimp with garlic, butter, and a hint of lemon, all cooked to perfection in just 15 minutes. It’s perfect for those busy weeknights when you want something quick yet satisfying.
Imagine sitting down to a plate of tender shrimp tossed in a rich, buttery sauce, paired with al dente pasta. In no time, you’ll impress your family or guests with this easy yet elegant dish that makes a sensational weeknight meal or a last-minute dinner party showstopper.
A Quick and Delicious Shrimp Scampi Recipe
This 15-Minute Shrimp Scampi is a delightful mix of bright, zesty flavors and perfectly cooked shrimp. The taste is a perfect balance of buttery richness and a touch of acidity from the lemon, making it an irresistible dish that you’ll want to make again and again.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine or chicken broth
- Juice of 1 lemon
- Salt and black pepper to taste
- 8 ounces linguine or spaghetti
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, until the shrimp turn pink and opaque.
- Deglaze the Pan: Pour in the white wine or chicken broth, and lemon juice. Stir well, letting the sauce simmer for an additional 2 minutes to combine flavors.
- Combine: Add the cooked pasta to the skillet, tossing everything together. If the mixture seems dry, add a bit of the reserved pasta water to reach desired consistency.
- Serve: Garnish with chopped parsley and serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
