If you’re in need of a quick and satisfying meal, these 15-Minute Lemon Butter Cod Fillets are your solution. This dish brings together the delicate flavors of cod with the bright zing of lemon, all enhanced by a rich butter sauce. Perfect for busy weeknights, you can whip this up in no time and enjoy a restaurant-quality seafood dinner at home.
Whether you’re a seasoned chef or a kitchen rookie, this recipe is simple yet elegant. With minimal ingredients and quick cooking time, you’ll have a delightful dish ready in just 15 minutes. The lemon butter sauce not only complements the cod beautifully but also adds a refreshing touch that will leave your taste buds wanting more.
15-Minute Lemon Butter Cod Fillets Recipe
These lemon butter cod fillets are tender and flaky, featuring a balance of buttery richness and bright citrus flavor. The dish is light yet satisfying, making it a perfect choice for any meal.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons butter
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon garlic, minced
- Salt and black pepper to taste
- Lemon slices for garnish
- Chopped parsley for garnish
Instructions
- Prep the Cod: Pat the cod fillets dry with paper towels and season both sides with salt and black pepper.
- Melt Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the Cod: Carefully place the seasoned cod fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Add Lemon Juice: Once the fillets are cooked, drizzle the freshly squeezed lemon juice over the top. Remove from heat.
- Serve: Garnish with lemon slices and chopped parsley. Serve hot with a side of your choice.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 26g
- Carbohydrates: 1g
