Quick and Delicious 15-Minute Spinach and Mushroom Omelette

If you’re looking for a nutritious breakfast that can be whipped up in no time, the 15-Minute Spinach and Mushroom Omelette is your go-to recipe. It’s the perfect solution for busy mornings or lazy brunches, packed with flavor and goodness. Not only is it quick to prepare, but it also offers a delightful combination of sautéed mushrooms and fresh spinach that will tickle your taste buds.

Imagine starting your day with a fluffy omelette that’s bursting with savory mushrooms and vibrant green spinach. This recipe allows you to indulge in a satisfying meal without spending hours in the kitchen. Plus, it’s a fantastic way to sneak in some veggies first thing in the morning!

The Perfect 15-Minute Spinach and Mushroom Omelette

This omelette is light yet filling, featuring tender mushrooms and fresh spinach enveloped in fluffy eggs. The taste is a harmonious blend of earthiness from the mushrooms and a hint of sweetness from the spinach, making it a delightful way to start your day.

Ingredients

  • 3 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1 tablespoon butter or olive oil
  • Salt and pepper to taste
  • Grated cheese (optional)

Instructions

  1. Whisk Eggs: In a bowl, whisk the eggs until well blended. Season with salt and pepper.
  2. Sauté Vegetables: In a non-stick skillet, heat the butter or olive oil over medium heat. Add the sliced mushrooms and sauté for about 2-3 minutes until they are tender. Add the chopped spinach and cook until just wilted.
  3. Cook the Omelette: Pour the whisked eggs over the sautéed vegetables, tilting the pan to spread them evenly. Cook for about 3-4 minutes, or until the edges start to lift and the bottom is set.
  4. Fold and Serve: Carefully fold the omelette in half and cook for another minute until the eggs are fully set. Slide the omelette onto a plate and sprinkle with cheese if desired. Serve hot and enjoy!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 1
  • Calories: 300kcal
  • Fat: 22g
  • Protein: 20g
  • Carbohydrates: 3g
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