Looking for a meal that packs a punch but won’t keep you in the kitchen for hours? The 15-Minute Thai Basil Beef Stir-Fry is the answer. This dish is perfect for those busy weeknights when you crave something delicious and satisfying without the hassle. With just a few ingredients and minimal prep, you’ll have a vibrant and aromatic meal ready in no time.
Here’s the best part: this stir-fry is not only quick but also bursting with flavor. The combination of tender beef, fresh basil, and a savory sauce creates a mouthwatering experience that’s hard to resist. Whether you’re cooking for yourself or impressing guests, this quick recipe will have everyone coming back for seconds.
Easy 15-Minute Thai Basil Beef Stir-Fry Recipe
This Thai Basil Beef Stir-Fry is a delightful blend of tender beef strips, fragrant basil, and a delicious sauce that delivers a perfect balance of sweet and savory flavors. It’s quick to make and is ideal for a weeknight dinner.
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 cups fresh Thai basil leaves
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon chili paste (optional)
- Cooked jasmine rice for serving
Instructions
- Heat the oil in a large skillet or wok over high heat.
- Add the sliced beef and stir-fry for about 2-3 minutes until browned.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chili paste if using. Pour this sauce over the beef.
- Add the fresh basil leaves and stir well to combine. Cook for an additional minute until the basil is wilted and everything is coated with the sauce.
- Serve hot over cooked jasmine rice.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 15g
