Craving something quick yet flavorful? The 15-Minute Balsamic Glazed Chicken Breasts recipe is designed for those busy days when you need a satisfying meal without spending hours in the kitchen. This dish transforms simple chicken breasts into a gourmet experience with minimal effort.
Imagine juicy chicken breasts coated in a sweet and tangy balsamic glaze that caramelizes beautifully. This recipe is perfect for weeknight dinners or last-minute guests, allowing you to whip up a delicious meal in no time.
With just a handful of ingredients, you can create a dish that feels indulgent but is incredibly straightforward. It’s all about maximizing flavor while keeping things simple.
15-Minute Balsamic Glazed Chicken Breasts Recipe
These 15-Minute Balsamic Glazed Chicken Breasts are tender, juicy, and bursting with flavor. The balsamic glaze adds a delightful sweetness balanced by the savory notes of garlic, making every bite a delicious experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Make the Glaze: In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- Add the Glaze: Pour the balsamic mixture over the chicken in the skillet. Let it simmer for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
- Serve: Remove from heat and garnish with chopped parsley if desired. Serve the chicken with your choice of sides, such as rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 12g
