If you’re looking for a speedy yet flavorful dish, these 15-Minute Asian-Style Sesame Noodles are the answer. Perfect for busy weeknights or a quick lunch, this recipe bursts with vibrant flavors and textures that will satisfy your cravings.
Imagine slurping up perfectly cooked noodles coated in a rich sesame sauce, with hints of garlic and fresh vegetables. This dish is not only quick to prepare, but it’s also incredibly versatile; you can customize it with your favorite veggies or proteins to suit your taste.
The Ultimate Sesame Noodles Recipe
These 15-Minute Asian-Style Sesame Noodles are a delightful blend of smooth, nutty flavors from tahini and sesame oil, complemented by a touch of soy sauce for that savory kick. The taste is a harmonious balance of salty and slightly sweet, making every bite utterly satisfying.
Ingredients
- 8 ounces of spaghetti or Asian noodles
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon tahini
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 2 cloves garlic, minced
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Cook the Noodles: In a large pot, bring salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
- Make the Sauce: In a bowl, whisk together sesame oil, soy sauce, tahini, rice vinegar, honey, and minced garlic until smooth.
- Combine: In a large mixing bowl, toss the cooked noodles with the sauce, shredded carrots, and sliced bell peppers until evenly coated.
- Serve: Dish the noodles into bowls, garnish with chopped green onions and sesame seeds, and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 9g
- Carbohydrates: 42g
