Quick and Delicious 15-Minute Creamy Garlic Chicken Pasta

Looking for a speedy dinner option that doesn’t skimp on flavor? This 15-Minute Creamy Garlic Chicken Pasta is just what you need! It’s a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy garlic sauce, all ready to serve in a flash.

Imagine coming home after a long day, and within just 15 minutes, you have a comforting meal that tastes like it took hours to prepare. This recipe is perfect for busy weeknights or when unexpected guests drop by. Plus, it’s simple enough for anyone to whip up!

The Perfect 15-Minute Meal

This creamy garlic chicken pasta is not only quick but also incredibly satisfying. The sauce is smooth and buttery with a hint of garlic, enveloping the pasta and chicken in a delicious embrace. It’s a dish that will leave you wanting more, with its rich, savory notes and a touch of indulgence.

Ingredients

  • 8 ounces spaghetti or fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, sliced thinly
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
  4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
  5. Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy garlic sauce. Adjust seasoning with more salt and pepper if needed.
  6. Serve: Garnish with fresh parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4 servings
  • Calories: 550kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 45g
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