If you’re looking for a delightful treat that balances sweet and tangy flavors, these lemon thumbprint cookies are the perfect choice. They’re soft, buttery, and bursting with fresh lemon flavor, making them an irresistible snack for any occasion. With a simple recipe that yields delicious results, you’ll want to keep this one on hand for your next baking adventure.
Imagine biting into a delicate cookie with a luscious lemon curd filling that brightens up your day. These cookies are not only visually appealing, but they also provide a refreshing taste that makes them a great companion for tea or coffee. Plus, they are easy to make and will impress your friends and family.
Delicious Zesty Lemon Thumbprint Cookies
These lemon thumbprint cookies are tender and melt-in-your-mouth, featuring a soft texture complemented by a sweet and tangy lemon curd filling. The perfect balance of flavors makes them a delightful addition to any dessert table.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup lemon curd (store-bought or homemade)
- Additional powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a bowl, cream the softened butter and powdered sugar together until light and fluffy. Add salt, flour, vanilla extract, and lemon zest, mixing until a dough forms.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create an indention in the center of each ball.
- Fill with Lemon Curd: Bake for 12-15 minutes until the edges are lightly golden. Remove from the oven and immediately fill each indentation with lemon curd while the cookies are still warm.
- Cool and Dust: Allow the cookies to cool completely on a wire rack. Once cooled, dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 12g
