This lemon ricotta cake is a delightful twist on the classic dessert, offering a light and moist texture that’s perfect for any occasion. The combination of ricotta cheese and fresh lemon zest gives it a unique flavor profile that’s both refreshing and indulgent. Whether you’re celebrating a special event or simply looking for a sweet treat, this cake will surely impress your guests.
Imagine slicing into a cake that’s tender and bursting with citrus goodness. Each bite melts in your mouth, revealing a harmonious balance of sweetness and tanginess. It’s the kind of dessert that leaves you wanting more, and trust me, it’s hard to resist.
The Perfect Lemon Ricotta Cake
This lemon ricotta cake is beautifully moist and airy, thanks to the ricotta cheese. The bright lemon flavor makes it a refreshing dessert, ideal for warm days or paired with a cup of tea. It’s not overly sweet, allowing the citrus notes to shine through.
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Wet Ingredients: In a large mixing bowl, beat together the ricotta cheese, sugar, and softened butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, dust with powdered sugar if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 30g
