Zesty Lemon Garlic Chicken Recipe

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Looking for a dish that bursts with flavor? This Lemon Garlic Chicken is your answer. It’s a simple yet mouthwatering recipe that transforms ordinary chicken into a zesty delight with the perfect balance of tangy lemon and aromatic garlic. Whether you’re planning a weeknight dinner or a weekend gathering, this dish is sure to impress.

Imagine juicy chicken marinated in a vibrant blend of lemon juice, garlic, and herbs, then grilled or baked to perfection. It’s not just a meal; it’s an experience that will awaken your taste buds and leave you craving more.

The Ultimate Lemon Garlic Chicken

This Lemon Garlic Chicken is tender, juicy, and bursting with citrus flavor, creating a dish that’s both refreshing and satisfying. The garlic adds a delicious depth to the tangy marinade, making each bite a delightful harmony of taste.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon slices for garnish
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and seal or cover. Refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
  3. Cook the Chicken: Preheat your grill or oven to 375°F (190°C). Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or bake in the oven for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
  4. Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh lemon slices and parsley. Serve with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 9g
  • Protein: 30g
  • Carbohydrates: 2g

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