If you’re in the mood for a dessert that captures the essence of sunshine, this lemon custard cake will do just the trick. It’s a delightful treat that balances the tangy brightness of lemon with a creamy custard texture, resulting in a slice that feels both refreshing and indulgent. Perfect for any occasion, this cake is sure to impress your family and friends.
Imagine serving a cake that has a tender crumb, a luscious custard layer, and a burst of lemony goodness in every bite. This lemon custard cake not only looks stunning but tastes like a slice of summer. Whether you’re celebrating a birthday, hosting a brunch, or just satisfying your sweet tooth, this cake will shine on your dessert table.
The Ultimate Lemon Custard Cake
This lemon custard cake features a soft, buttery cake base topped with a silky lemon custard filling. The cake is subtly sweet with a refreshing tartness that invigorates the taste buds, making it a perfect dessert for warm days.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Prepare the Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk, lemon zest, and lemon juice.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 34g
