Nanaimo Bars are a delightful Canadian treat that features a rich, layered design and a delicious combination of flavors. These no-bake bars are perfect for satisfying your sweet tooth and are sure to impress family and friends. Whether you’re hosting a gathering or just want a sweet snack, these bars offer a little taste of nostalgia.
The best part? Making Nanaimo Bars is a simple and enjoyable process. With a crumbly base, a creamy custard filling, and a smooth chocolate topping, you’ll be indulging in a flavor explosion with every bite.
The Ultimate Nanaimo Bars Recipe
These classic Nanaimo Bars consist of a buttery cookie crumb base, a velvety custard-flavored middle layer, and a rich chocolate ganache topping. They are sweet, creamy, and oh-so-satisfying, making them a perfect dessert for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup graham cracker crumbs
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
- 1/2 cup unsweetened powdered sugar
- 2 tablespoons custard powder
- 1 tablespoon milk
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions
- Prepare the Base: In a medium bowl, mix together the softened butter, granulated sugar, cocoa powder, graham cracker crumbs, shredded coconut, and chopped walnuts until well combined. Press this mixture evenly into the bottom of a greased 8-inch square baking pan.
- Make the Custard Layer: In a separate bowl, beat together the powdered sugar, custard powder, softened butter, and milk until smooth and creamy. Spread this custard mixture evenly over the base layer in the baking pan.
- Prepare the Chocolate Topping: In a small saucepan, melt the chopped chocolate and 2 tablespoons of butter over low heat, stirring until smooth. Pour the melted chocolate over the custard layer and spread evenly.
- Chill: Refrigerate the bars for at least 2 hours, or until set. Once firm, cut into squares and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 16 bars
- Calories: 220kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 26g
