Traditional Hawaiian Haupia Dessert Recipe

Haupia is a beloved Hawaiian dessert that perfectly balances creamy coconut flavor with a silky smooth texture. Originating from the islands, this refreshing treat is a staple at luaus and celebrations.

Imagine taking a bite of this delicate coconut pudding and feeling a wave of tropical bliss wash over you. It’s not only a dessert; it’s a delightful nod to Hawaiian culture that transports you straight to the beach.

A Classic Coconut Pudding to Savor

This haupia recipe produces a luscious, creamy dessert with a subtle sweetness that melts in your mouth. Its texture is smooth and gelatinous, making it an ideal end to any meal, especially on warm days.

Ingredients

  • 1 cup coconut milk
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Mixture: In a medium saucepan, whisk together coconut milk, water, sugar, cornstarch, and salt until smooth.
  2. Cook the Mixture: Place the saucepan over medium heat, stirring continuously until the mixture thickens and starts to bubble (about 5-7 minutes).
  3. Add Flavor: Remove from heat and stir in vanilla extract if desired.
  4. Set the Haupia: Pour the mixture into a square or rectangular dish. Allow it to cool to room temperature before refrigerating for at least 2-3 hours to set.
  5. Serve: Once set, cut the haupia into squares and serve chilled, garnished with toasted coconut flakes if you like.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Servings: 8 servings
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 22g

Classic Old Fashioned Vinegar Pie Recipe

Vinegar pie might sound unusual, but this classic dessert is a delightful throwback to simpler times. Picture a sweet and tangy filling, perfectly balanced by a flaky crust that melts in your mouth. It’s a recipe passed down through generations, bringing nostalgia and warmth to any gathering.

This pie has a unique flavor profile that surprises and delights. The vinegar provides a tangy kick that cuts through the sweetness, making each bite a perfect balance of flavors. It’s a fantastic way to impress your guests with something a little different, yet utterly delicious.

The Timeless Vinegar Pie

The old fashioned vinegar pie features a sweet, custard-like filling made with simple ingredients like sugar, eggs, and vinegar, all nestled in a buttery, flaky crust. The taste is a unique combination of sweet and tart, reminiscent of lemon meringue pie but with a distinct twist.

Ingredients

  • 1 unbaked pie crust
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 3 large eggs, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
  2. Make the Filling: In a medium saucepan, combine the sugar, flour, and salt. Gradually stir in the water and vinegar. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
  3. Combine Ingredients: Remove the saucepan from heat and let it cool slightly. Stir in the beaten eggs, melted butter, and vanilla extract. If using, add cinnamon and mix well.
  4. Bake: Pour the filling into the prepared pie crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is lightly golden.
  5. Cool & Serve: Allow the pie to cool at room temperature for at least an hour before slicing. Serve chilled or at room temperature, optionally topped with whipped cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 8 slices
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 34g