If you’re looking for a bold and comforting dish that will satisfy the whole family, this Spicy Southwest Chicken Casserole is the answer. It’s loaded with layers of flavor that come together in a delicious and hearty meal, perfect for busy weeknights or cozy gatherings.
This casserole combines tender chicken, zesty black beans, sweet corn, and tangy salsa, all topped with gooey cheese that melts to perfection. It’s an easy-to-make recipe that provides a delightful kick, ensuring every bite is packed with taste.
The Ultimate Spicy Southwest Chicken Casserole
This Southwest Chicken Casserole is a savory and satisfying dish that brings together a medley of flavors and textures. The combination of juicy chicken, spicy salsa, and creamy cheese creates a deliciously rich taste, making it a hit at any dinner table.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, black beans, corn, salsa, cumin, and chili powder. Mix well to combine.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the chicken mixture. Spread half of the sour cream over this layer, followed by half of the cheese. Repeat the layers with the remaining ingredients.
- Top with Chips: Sprinkle the crushed tortilla chips on top of the casserole for added crunch.
- Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes, garnish with chopped cilantro if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 24g
- Protein: 35g
- Carbohydrates: 30g
