Craving a dish that brings a punch of flavor and a little heat to your dinner table? This spicy Cajun sausage pasta is the answer! The combination of smoky sausage and bold Cajun spices creates a mouthwatering experience that will have everyone asking for seconds.
Picture this: creamy pasta enveloped in a savory sauce, with juicy pieces of sausage mixed in, all coming together in a vibrant medley of flavors. It’s a one-pan wonder that’s perfect for busy weeknights or when you want to impress your guests with minimal effort.
This recipe is not just delicious; it’s also incredibly easy to whip up. With just a few simple ingredients and in under 30 minutes, you can create a hearty meal that’s bursting with personality.
Quick and Flavorful Cajun Sausage Pasta
This Cajun sausage pasta is a delightful harmony of flavors, combining tender pasta with spicy sausage, peppers, and a creamy sauce. It’s rich, savory, and just the right amount of spicy, making it an irresistible dish for pasta lovers.
Ingredients
- 8 ounces penne or rotini pasta
- 1 pound Cajun sausage, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes.
- Add Vegetables: Stir in the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 3-4 minutes.
- Combine Ingredients: Add the diced tomatoes (with juice), heavy cream, and Cajun seasoning to the skillet. Stir to combine and let simmer for 5 minutes, allowing the flavors to meld.
- Mix in Pasta: Toss the cooked pasta into the sauce, coating it well. Cook for another 2-3 minutes, allowing the pasta to absorb the sauce.
- Serve: Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley or green onions and grated Parmesan cheese, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 50g
