Cinnamon sugar cookies are a delightful treat that bring the warmth of freshly baked goodness right into your home. These cookies are the perfect blend of soft, chewy, and just the right amount of sweetness, making them an irresistible snack any time of day.
Imagine biting into a cookie that melts in your mouth, with a hint of cinnamon that dances on your taste buds. Perfect for enjoying with a cup of tea or coffee, these cookies also make for a wonderful addition to any gathering, bringing everyone together with their sweet aroma.
This simple recipe is an absolute must-try for both novice bakers and seasoned pros alike. With ingredients you likely have on hand, you’ll whip up a batch in no time!
The Perfect Cinnamon Sugar Cookies
These cinnamon cookies are soft and chewy, coated in a sweet cinnamon-sugar mixture, creating a deliciously fragrant treat that feels like home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon for rolling.
- Shape the Cookies: Scoop rounded tablespoons of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until evenly coated.
- Bake: Place the cookie dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 16g
