Looking for a delicious twist on a classic? This Turkey Reuben sandwich is a mouthwatering alternative that combines tender turkey, tangy sauerkraut, and creamy dressing, all nestled between slices of crispy rye bread. It’s the perfect lunch or dinner option for those craving something hearty and satisfying.
Imagine biting into a warm, crispy sandwich that delivers a burst of flavors! The savory turkey pairs beautifully with the sharpness of Swiss cheese, while the sauerkraut adds a delightful crunch and tang. Each bite is a harmonious blend of textures and tastes that will leave you wanting more.
The Ultimate Turkey Reuben Sandwich
This Turkey Reuben sandwich features layers of sliced turkey breast, melted Swiss cheese, and tangy sauerkraut, all brought together with a rich Russian or Thousand Island dressing. Grilled to golden perfection, it’s a hearty meal that satisfies the appetite and pleases the palate.
Ingredients
- 2 slices of rye bread
- 4 ounces sliced turkey breast
- 2 slices Swiss cheese
- 1/4 cup sauerkraut, drained
- 2 tablespoons Russian or Thousand Island dressing
- 2 tablespoons butter
Instructions
- Assemble the Sandwich: Spread the dressing on one side of each slice of rye bread. Layer the turkey, sauerkraut, and Swiss cheese on one slice, then top with the other slice of bread, dressing side down.
- Grill the Sandwich: Heat a skillet over medium heat and add butter. Once melted, place the sandwich in the skillet. Cook until the bread is golden brown and crispy, about 3-4 minutes. Flip and repeat on the other side, allowing the cheese to melt.
- Serve: Remove the sandwich from the skillet, slice in half, and serve warm with a pickle on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Servings: 1 sandwich
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 33g
