Looking for a crowd-pleasing appetizer that will steal the show at your next gathering? Stuffed mushrooms are an unbeatable choice. These little bites are not only delicious but also incredibly versatile, allowing you to tailor the filling to suit your taste preferences. With a delightful combination of cream cheese, herbs, and seasonings, these stuffed mushrooms will have everyone coming back for more.
Whether you’re hosting a party or just want a tasty snack, this stuffed mushrooms recipe is sure to impress. They’re easy to prepare and bake, making them perfect for both novice and seasoned cooks. Plus, with their rich and savory flavor, they are bound to be the highlight of any meal.
Delicious Cream Cheese Stuffed Mushrooms Recipe
These stuffed mushrooms are bursting with flavor, featuring a creamy, herb-infused cheese filling that complements the earthy taste of the mushrooms perfectly. Each bite is a delightful combination of textures, with the tender mushroom caps providing a satisfying contrast to the rich and creamy filling.
Ingredients
- 16 large white or cremini mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and carefully remove the stems. Finely chop the stems and set them aside.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped mushroom stems, parsley, oregano, salt, black pepper, and red pepper flakes. Mix until well combined.
- Stuff the Mushrooms: Generously fill each mushroom cap with the cheese mixture, pressing it down slightly to pack it in.
- Bake: Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden on top.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these savory stuffed mushrooms warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 9g
