If you’re looking for a comforting and hearty meal, these smothered pork chops are the answer. Infused with rich flavors, the tender pork is enveloped in a luscious mushroom gravy that will have your taste buds singing. This dish is perfect for family dinners or a cozy night in, and it brings a taste of home-cooked goodness to your table.
Imagine biting into a juicy pork chop, perfectly seared and then lovingly smothered in a creamy mushroom gravy. Each mouthful is a delightful combination of savory and umami, making it a fulfilling dish that’s sure to please everyone at the dinner table.
Delicious Smothered Pork Chops Recipe
These smothered pork chops are succulent, flavorful, and paired beautifully with a rich mushroom gravy. It’s a dish that marries the savory taste of pork with the earthy notes of mushrooms for an unforgettable meal.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour (optional for thickening)
- Chopped parsley for garnish
Instructions
- Season the Pork Chops: Generously season both sides of the pork chops with salt and black pepper.
- Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- Sauté the Vegetables: In the same skillet, add sliced onions and mushrooms, cooking until they are softened (about 5 minutes). Add minced garlic and sauté for another minute until fragrant.
- Make the Gravy: Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in the heavy cream, thyme, Worcestershire sauce, and flour if using, and simmer until slightly thickened.
- Combine and Cook: Return the pork chops to the skillet, spooning the gravy over them. Cover and let simmer for about 10-15 minutes, or until the pork is cooked through and tender.
- Serve: Garnish with chopped parsley and serve hot with mashed potatoes or rice to soak up the delicious gravy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 8g
