Sausage pancake muffins are the perfect blend of breakfast favorites, combining the flavors of savory sausage with fluffy pancakes. These delightful muffins are not just easy to make, but they also offer a fun twist on morning meals. Whether you’re hosting a brunch or looking for a quick on-the-go breakfast, these muffins have got you covered.
Imagine biting into a warm muffin that is bursting with sausage flavor, complemented by the sweetness of maple syrup. Ideal for busy mornings or lazy weekends, sausage pancake muffins can be prepped ahead of time and enjoyed throughout the week.
Delicious and Easy Sausage Pancake Muffins
These sausage pancake muffins are fluffy and savory, filled with juicy sausage pieces that create a satisfying taste experience. The combination of pancake batter and sausage results in a delightful blend of sweet and savory, making every bite irresistible.
Ingredients
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray or muffin liners
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it with cooking spray or lining it with muffin liners.
- Mix the Batter: In a large bowl, combine the pancake mix, milk, and egg until just mixed. Be careful not to overmix.
- Add Sausage and Cheese: Fold in the cooked sausage, cheddar cheese, maple syrup, black pepper, and garlic powder until well combined.
- Fill the Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or store in an airtight container for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g
