Imagine biting into a warm, flaky crescent roll that’s packed with a delicious filling of sausage and cream cheese. These Sausage Cream Cheese Crescent Rolls are the perfect combination of savory flavors and buttery goodness, making them an irresistible snack or appetizer. Whether you’re hosting a party or just need a quick treat for yourself, these rolls will not disappoint.
Each bite offers a delightful contrast between the crispy exterior and the creamy, flavorful filling. What’s even better? They’re incredibly easy to make, so you can whip them up in no time and impress your family or friends with minimal effort!
The Ultimate Snack: Sausage Cream Cheese Crescent Rolls
These Sausage Cream Cheese Crescent Rolls are a crowd-pleaser that combines the rich taste of sausage with the smoothness of cream cheese, all wrapped in a soft, flaky crescent pastry. They are deliciously rich and bursting with flavor, making them a perfect choice for any gathering or a cozy night in.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup cooked sausage, crumbled
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Optional: Chopped chives for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Filling: In a mixing bowl, combine the crumbled sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- Prepare the Crescent Rolls: Open the can of crescent roll dough and unroll it onto a clean surface. Separate it into triangles.
- Fill the Rolls: Place a generous tablespoon of the sausage and cream cheese mixture on the wide end of each triangle. Roll them up, starting from the wide end and rolling toward the pointed end.
- Brush with Egg Wash: Arrange the rolled crescent rolls on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
- Serve: Remove from the oven, let them cool slightly, and serve warm. Garnish with chopped chives if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 rolls
- Calories: 200kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 10g
