If you’re looking for a heartwarming dish to bring the family together, this savory sausage and rice casserole is just the ticket. It’s packed with flavor, easy to prepare, and sure to become a weeknight favorite. Imagine sitting down to a warm meal that fills your home with delicious aromas, making everyone eager to dig in.
This casserole brings together juicy sausage, fluffy rice, and a medley of vegetables, all baked to perfection. It’s a one-pan wonder that simplifies your dinner routine while still delivering a hearty and satisfying meal. Plus, you can customize this dish with your favorite spices and veggies!
Delicious Sausage and Rice Casserole
This sausage and rice casserole is a delightful combination of tender sausage, seasoned rice, and colorful vegetables. It’s rich in flavor, with a slight hint of smokiness from the sausage, creating a comforting dish that warms the soul.
Ingredients
- 1 pound sausage (Italian or your choice), casings removed
- 1 cup long-grain rice, uncooked
- 2 cups chicken or vegetable broth
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned. Add the diced onion, bell pepper, and garlic, cooking until the vegetables are softened.
- Combine Ingredients: In a large mixing bowl, combine the cooked sausage and vegetable mixture with uncooked rice, broth, diced tomatoes, Italian seasoning, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Cover with aluminum foil.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid. If using cheese, uncover the dish, sprinkle cheese on top, and bake for an additional 5-10 minutes until melted.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 28g
