Looking for a quick and delicious meal that can transport your taste buds to Korea? This Korean Beef Bowl is just the dish you need. It’s packed with flavor, featuring tender beef marinated in a sweet and savory sauce. You’ll find it becomes a favorite for weeknight dinners or meal prep for the week.
Imagine a bowl filled with perfectly cooked rice, topped with marinated beef, fresh vegetables, and a sprinkle of sesame seeds. Each bite is a harmonious blend of sweet, salty, and umami flavors that will leave you wanting more. Plus, it’s customizable to suit your preferences!
The Ultimate Korean Beef Bowl Experience
This Korean Beef Bowl is a delightful combination of marinated beef, fluffy rice, and crisp veggies. The dish has a mouthwatering taste profile, thanks to the soy sauce, garlic, and ginger that create a rich and tangy flavor that lingers on your palate.
Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon sesame oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot julienned
- 1/2 cup sliced green onions
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil.
- Marinate the Beef: Add the ground beef to the marinade and mix well. Let it sit for about 15 minutes to absorb the flavors.
- Cook the Beef: In a skillet over medium heat, cook the marinated beef until browned and fully cooked, about 5-7 minutes.
- Steam the Vegetables: While the beef cooks, steam the broccoli and carrots until tender, about 5 minutes.
- Assemble the Bowl: In a bowl, layer cooked rice, topped with the cooked beef and steamed vegetables. Sprinkle with sliced green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
- Calories: 480kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
