Craving a comforting dish that brings everyone to the table? This Johnny Marzetti casserole is just what you need! Packed with delicious flavors and a creamy texture, it’s a nostalgic favorite that never disappoints. This hearty meal combines pasta, ground beef, and a rich tomato sauce, making it perfect for family dinners or potlucks.
Imagine a warm, bubbling casserole fresh from the oven, enticing everyone with its savory aroma. Each bite is a delightful mix of flavors, from the seasoned meat to the gooey melted cheese on top. It’s a dish that feels like home, and it’s incredibly easy to make, even on the busiest of weeknights. Get ready to impress your loved ones with this crowd-pleaser!
Delicious Johnny Marzetti Casserole Recipe
This Johnny Marzetti casserole features a delightful combination of cooked pasta, seasoned ground beef, and a tangy tomato sauce, all topped with a generous layer of melted cheese. It’s rich, filling, and sure to satisfy your cravings for comfort food.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 8 ounces uncooked elbow macaroni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Meat: In a large skillet, brown the ground beef over medium heat. Add chopped onion, garlic, and bell pepper, cooking until softened.
- Add Sauces: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes.
- Cook the Pasta: Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Combine: In a large mixing bowl, combine the cooked pasta with the meat sauce, mixing well.
- Bake: Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Finish Cooking: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy this comforting casserole with your favorite side salad!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 28g
