Looking for a simple yet flavorful dish to impress your dinner guests? This Honey Mustard Chicken is just what you need. It’s a winning combination of sweet and tangy, perfectly balanced to awaken your taste buds. The honey lends a natural sweetness while the mustard adds a zesty kick, making each bite a delightful experience.
This recipe is not only easy to prepare but also incredibly versatile. Serve it with a side of roasted vegetables, over a bed of rice, or on a fresh salad for a complete meal. Whether it’s a weeknight dinner or a special occasion, this Honey Mustard Chicken will steal the spotlight.
The Perfect Honey Mustard Chicken Recipe
This Honey Mustard Chicken features tender, juicy chicken breasts coated in a luscious honey mustard glaze. The combination of sweet honey and tangy mustard creates a mouthwatering flavor profile that pairs beautifully with a variety of sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, pepper, and thyme until well combined.
- Marinate the Chicken: Place the chicken breasts in a baking dish and pour the honey mustard marinade over the top. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- Garnish and Serve: Remove the chicken from the oven, garnish with fresh parsley, and serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Calories: 290kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 30g
