Are you ready to impress your family and friends with a delightful dish? This Ham and Cheese Quiche is the perfect blend of flavors that brings comfort and satisfaction to any meal. It’s not just an ordinary quiche; it’s a versatile dish that can be served for breakfast, brunch, or even dinner. Plus, it’s simple to whip up, making it a go-to recipe for busy days.
Imagine a buttery, flaky crust filled with a creamy mixture of eggs, ham, and melted cheese. Each slice offers a delightful combination of rich flavors that will leave everyone asking for seconds. Pair it with a fresh salad, and you’ve got a meal that looks as great as it tastes.
The Perfect Ham and Cheese Quiche for Any Occasion
This Ham and Cheese Quiche is a delicious and satisfying dish made with a flaky pastry crust, filled with eggs, diced ham, and gooey cheese. It’s rich, savory, and incredibly versatile, making it an ideal recipe for brunches or light dinners.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and poke holes in the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes, then remove from the oven.
- Combine the Filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the diced ham, chopped onion, and shredded cheese until well combined.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 16g
