Looking for a quick and delicious snack or appetizer? These Ham and Cheese Crescent Rolls are the perfect answer! They’re easy to make and are always a crowd-pleaser, whether you’re hosting a party or just need a tasty treat for yourself. With flaky crescent rolls enveloping savory ham and melty cheese, each bite is a delightful experience.
Imagine the aroma filling your kitchen as these rolls bake to golden perfection. The combination of the buttery crescent dough with the salty ham and gooey cheese offers a taste sensation that’s hard to resist. These Ham and Cheese Crescent Rolls are not just food; they are an easy solution for satisfying cravings in no time!
Easy and Delicious Ham and Cheese Crescent Rolls
These Ham and Cheese Crescent Rolls are flaky, buttery, and stuffed with delicious ham and melted cheese. They make for a fantastic appetizer or snack, perfect for any occasion. The savory filling paired with the light, airy texture of the crescent dough creates a mouthwatering treat that’s simple to prepare.
Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices of deli ham
- 8 slices of cheese (Swiss or cheddar recommended)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (beaten, for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
- Add Filling: Spread a thin layer of Dijon mustard on each triangle, if using. Place a slice of ham and a slice of cheese on the wider end of the triangle.
- Roll Them Up: Starting from the wide end, roll each crescent toward the point, gently pinching the ends to seal.
- Egg Wash: Brush the tops of the rolls with the beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until golden brown.
- Serve: Enjoy these Ham and Cheese Crescent Rolls warm from the oven, perfect for snacking or serving at gatherings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
- Calories: 180kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 14g
