If you’re in search of a quick and delightful side dish, look no further than these savory garlic roasted mushrooms. They’re the perfect accompaniment to any meal and can elevate even the simplest of dinners.
These mushrooms are roasted to perfection, resulting in a tender texture and rich flavor that will have your taste buds dancing. With just a handful of ingredients, you can create a dish that’s both simple and sophisticated.
Easy and Flavorful Garlic Roasted Mushrooms
This recipe features earthy mushrooms tossed in olive oil, garlic, and fresh herbs, then roasted until golden brown. The result is a dish that’s rich in umami flavor, making it a crowd-pleaser at any gathering.
Ingredients
- 1 pound of fresh mushrooms (button, cremini, or your choice), cleaned and trimmed
- 3 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or rosemary, chopped (optional)
- 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: In a large bowl, combine the cleaned mushrooms with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Roast: Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- Add Herbs: If using, remove from the oven and stir in fresh herbs and balsamic vinegar. Toss to combine.
- Serve: Transfer the roasted mushrooms to a serving dish and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 6g
