Chimichurri Steak Bites are the perfect appetizer for any gathering. Imagine juicy pieces of steak coated in a vibrant chimichurri sauce that adds a zesty kick. This recipe is not only quick to prepare but also bursts with bold flavors that will have your guests raving.
Whether you’re hosting a party or just looking to impress, these Chimichurri Steak Bites are a crowd-pleaser. The combination of tender steak and the fresh herbaceousness of chimichurri makes this dish irresistible. It’s an easy way to elevate your culinary game.
Delicious Chimichurri Steak Bites
These Chimichurri Steak Bites are a mouthwatering dish featuring succulent steak pieces marinated in a tangy chimichurri sauce. The flavors are bold, vibrant, and perfect for those who enjoy a bit of heat with their meals.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Skewers (if grilling)
Instructions
- Make the Chimichurri Sauce: In a bowl, mix together the parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Set aside to let the flavors meld.
- Marinate the Steak: Place the steak pieces in a large bowl and pour half of the chimichurri sauce over them. Toss to coat and let marinate for 30 minutes.
- Cook the Steak: Preheat a grill or skillet over medium-high heat. If using skewers, thread the marinated steak pieces onto them. Cook for about 2-3 minutes per side for medium-rare, or until desired doneness.
- Serve: Arrange the steak bites on a platter and drizzle with the remaining chimichurri sauce. Enjoy immediately while hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 1g
