Looking for a dish that combines the classic flavors of a cheeseburger with the comfort of a meatloaf? This Cheeseburger Meatloaf is your answer! Packed with ground beef, cheese, and all the fixings, it’s a fun twist on two beloved favorites. Perfect for weeknight dinners, this recipe is both satisfying and simple to prepare.
Imagine the delightful taste of a juicy cheeseburger wrapped in the cozy embrace of a meatloaf. This dish not only delivers on flavor but also brings back nostalgic memories of backyard barbecues and family dinners. With its cheesy center and savory glaze, it’s sure to be a hit at your dinner table.
The Best Cheeseburger Meatloaf
This Cheeseburger Meatloaf is a flavorful and hearty dish that features succulent ground beef mixed with shredded cheddar cheese, diced onions, and a hint of mustard. Baked to perfection, it has a delightful cheesy core and is topped with a tangy ketchup glaze that adds a zesty finish.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup for glaze
- 1 tablespoon brown sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the ground beef, cheddar cheese, onion, garlic, breadcrumbs, milk, egg, ketchup, mustard, salt, and pepper. Mix until just combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
- Prepare the Glaze: In a small bowl, mix together the ketchup and brown sugar. Spread half of this mixture over the top of the meatloaf.
- Bake: Place the meatloaf in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Add More Glaze: During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.
- Serve: Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides, like mashed potatoes or steamed veggies.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 10g
