Kickstart your day with these delicious breakfast tacos that are bursting with flavor! Breakfast tacos are the perfect way to enjoy a morning meal that’s both satisfying and quick to prepare. With scrambled eggs, creamy avocado, and a hint of spice, these tacos will make your mornings brighter and tastier.
Imagine biting into a warm tortilla filled with fluffy scrambled eggs, fresh ingredients, and a drizzle of salsa. These breakfast tacos are not only a delightful start to your day but can also be customized with your favorite toppings. Whether you like them spicy or mild, these tacos offer a perfect balance of taste and texture.
Easy and Delicious Breakfast Tacos Recipe
These breakfast tacos feature soft tortillas packed with scrambled eggs, diced tomatoes, and avocado. The combination of creamy avocado and spicy salsa creates a flavor explosion in every bite. Perfect for busy mornings or a lazy weekend brunch, these tacos are a crowd-pleaser.
Ingredients
- 4 small flour or corn tortillas
- 4 large eggs
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado, diced
- 1 medium tomato, diced
- 1/4 cup shredded cheese (cheddar or your choice)
- Fresh cilantro, chopped (for garnish)
- Salsa or hot sauce (for serving)
Instructions
- Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook the Eggs: In a non-stick skillet over medium heat, pour in the egg mixture. Stir gently with a spatula until the eggs are softly scrambled and just set. Remove from heat.
- Warm the Tortillas: In another skillet or directly over a flame, warm the tortillas until pliable.
- Assemble the Tacos: On each tortilla, add a portion of scrambled eggs, diced avocado, diced tomatoes, and shredded cheese.
- Garnish and Serve: Top with fresh cilantro and a drizzle of salsa or hot sauce. Fold the tortillas and enjoy your breakfast tacos immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
