Craving a comforting and filling meal that warms your soul? This beef tips and noodles recipe is just what you need. With tender chunks of beef simmered to perfection and served over a delightful bed of noodles, you’ll find yourself coming back for seconds.
In under an hour, you will create a dish that makes your kitchen smell divine! This recipe combines rich flavors and tender beef that will make your family feel like royalty at the dinner table. Plus, it’s an easy one-pot meal that minimizes cleanup and maximizes flavor.
This beef tips and noodles dish is perfect for busy weeknights or a cozy weekend dinner. It’s hearty, satisfying, and packed with protein to keep you fueled.
Delicious and Easy Beef Tips and Noodles
This beef tips and noodles recipe features succulent beef cooked in a savory sauce, served atop soft egg noodles. The dish is rich, hearty, and has a delightful balance of flavors that will make it a favorite among your family and friends.
Ingredients
- 1 pound beef sirloin or stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Simmer: Return the beef to the skillet. Add beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Bring to a simmer and reduce heat to low. Cover and cook for about 25-30 minutes until the beef is tender.
- Cook Noodles: Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
- Combine: Once the beef is tender, stir in the cooked noodles. Mix until the noodles are well-coated with the sauce.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
