If you’re looking for an exquisite appetizer that will impress your guests, look no further than these Bacon Wrapped Scallops. This dish combines the rich, smoky flavor of crispy bacon with the delicate sweetness of tender scallops, creating a perfect balance that will leave everyone wanting more.
Not only are Bacon Wrapped Scallops a feast for the eyes with their beautiful presentation, but they’re also surprisingly easy to make. Whether you’re hosting a dinner party or just treating yourself, this recipe is a surefire way to elevate your cooking game.
The Perfect Bacon Wrapped Scallops for Any Occasion
These Bacon Wrapped Scallops are juicy, tender, and bursting with flavor. The savory crunch of bacon perfectly complements the sweet, buttery scallops, creating a mouthwatering experience in every bite.
Ingredients
- 12 large sea scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the scallops dry with paper towels and season with garlic powder, smoked paprika, salt, and pepper.
- Wrap each scallop with half a slice of bacon and secure it with a toothpick.
- Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped scallops for about 2 minutes on each side until the bacon is crispy.
- Transfer the scallops to a baking sheet and bake in the preheated oven for an additional 5-7 minutes until the scallops are opaque and bacon is fully cooked.
- Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6 pieces
- Calories: 180kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 1g
