Looking for a simple yet impressive appetizer? Bacon Wrapped Asparagus is the perfect solution! This dish combines the crispiness of asparagus with the smoky flavor of bacon, creating a delightful bite that will have everyone reaching for more.
The beauty of Bacon Wrapped Asparagus lies in its versatility. Whether you’re hosting a fancy dinner party or enjoying a casual night in, this recipe is sure to elevate your meal. Plus, it requires just a few ingredients and minimal prep time!
Irresistible Bacon Wrapped Asparagus
These savory bites of Bacon Wrapped Asparagus are perfect for sharing. The asparagus remains tender yet crisp, while the bacon adds a salty, savory crunch. This recipe is not just tasty but also visually appealing, making it a hit at any gathering.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: Wash and trim the asparagus, ensuring they are about the same length for even cooking.
- Wrap the Asparagus: Take a half slice of bacon and wrap it around each asparagus spear, starting from the bottom and spiraling up to the tip. Place the wrapped asparagus on a baking sheet.
- Season: Drizzle the olive oil over the bacon-wrapped asparagus, then sprinkle with salt, pepper, and garlic powder if using.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the oven and let cool slightly. Optionally, sprinkle with Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 pieces
- Calories: 130kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 2g
