If you’re looking for a show-stopping dessert that’s both indulgent and surprisingly easy to make, this Baileys Irish Cream Tiramisu is the answer. This delightful twist on the classic Italian dessert brings in the rich, creamy flavor of Baileys, making it a perfect treat for any celebration or just a cozy night in. It’s the kind of dessert that will leave your guests raving and asking for seconds.
Imagine layers of espresso-soaked ladyfingers nestled between luscious mascarpone cream infused with Baileys. The combination of coffee and Irish cream creates a taste experience that’s both bold and smooth, elevating the classic tiramisu to new heights. Whether you’re serving it for a special occasion or just treating yourself, this dessert is guaranteed to impress.
Decadent Baileys Irish Cream Tiramisu
This decadent tiramisu features layers of coffee-dipped ladyfingers and a velvety mascarpone mixture enriched with Baileys Irish Cream. The flavors meld beautifully, resulting in a delightful balance of sweetness and coffee richness, making it a truly irresistible dessert.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup Baileys Irish Cream
- 24 ladyfingers
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- Prepare Coffee Mixture: In a shallow dish, combine the cooled coffee and Baileys Irish Cream. Set aside.
- Make the Cream Mixture: In a mixing bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy with soft peaks.
- Assemble the Tiramisu: Quickly dip each ladyfinger in the coffee mixture, making sure not to soak them. Layer half of the dipped ladyfingers in the bottom of a 9×9 inch dish. Spread half of the mascarpone cream on top, then repeat the layers with the remaining ladyfingers and mascarpone cream.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Before serving, dust the top generously with cocoa powder and garnish with chocolate shavings if desired. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
- Servings: 8
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 29g
