Looking for a side dish that elevates your dinner from ordinary to extraordinary? This creamed spinach recipe is just what you need. It’s a classic favorite that combines tender spinach with a creamy, rich sauce, making it a perfect complement to any main course. Your guests will definitely be asking for seconds!
This recipe is not only delicious but also super easy to prepare. With just a few simple ingredients, you can whip up a dish that tastes like it came straight from a gourmet restaurant. Whether you’re hosting a holiday gathering or a casual dinner, this creamed spinach will impress everyone at the table.
And let’s talk about taste: the creaminess of the sauce combined with the earthiness of the spinach creates a flavor profile that’s truly satisfying. Each bite is a delightful mix of richness and freshness that makes it hard to resist.
The Ultimate Creamed Spinach Recipe
This creamed spinach is a luscious, velvety dish made with fresh spinach, garlic, and a blend of cheeses. It’s the perfect balance of rich and savory, making it an indulgent yet comforting side dish for any meal.
Ingredients
- 1 pound fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup cream cheese softened
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Prepare the Spinach: If using fresh spinach, wash and remove any tough stems. If using frozen spinach, ensure it is fully thawed and drained.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook Spinach: Add the spinach to the skillet and cook until wilted (if fresh) or heated through (if frozen).
- Make the Cream Sauce: Stir in the heavy cream and cream cheese, mixing until smooth. Add the Parmesan cheese and stir until melted and well combined.
- Season: Add salt, black pepper, and nutmeg if using, adjusting to taste.
- Serve: Transfer the creamed spinach to a serving dish and enjoy hot as a delightful side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 6g
