Craving a dessert that captures the bright, tangy essence of summer? This Key Lime Icebox Cake is here to satisfy those sweet tooth cravings. With layers of creamy, zesty goodness, it’s the perfect treat for warm weather gatherings or just a delightful evening at home. Plus, it’s incredibly easy to whip up – no baking required!
Imagine the refreshing taste of key lime paired with fluffy whipped cream and graham crackers, all coming together to create a light and vibrant dessert. This cake is guaranteed to impress your friends and family, and you’ll be the star of every potluck or barbecue with this crowd-pleaser.
The Best No-Bake Key Lime Icebox Cake
This Key Lime Icebox Cake features a delightful combination of tart key lime juice, sweetened condensed milk, and fluffy whipped cream, layered between crunchy graham crackers. It’s cool, refreshing, and the perfect balance of sweet and tangy, making it a must-try dessert for any occasion.
Ingredients
- 1 cup key lime juice (freshly squeezed if possible)
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 boxes graham crackers (about 14-16 sheets each)
- Zest of 2 key limes for garnish
Instructions
- Prepare the Filling: In a mixing bowl, whisk together the key lime juice and sweetened condensed milk until well combined.
- Make Whipped Cream: In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Combine: Gently fold the whipped cream into the key lime mixture until fully incorporated.
- Layer the Cake: In a 9×13 inch dish, create a layer of graham crackers at the bottom. Spread a layer of the key lime filling over the crackers. Repeat the layers until you finish with a layer of the key lime filling on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to let the flavors meld and the cake set.
- Serve: Before serving, garnish with lime zest and additional whipped cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 28g
