Looking for a light and refreshing side dish that complements any meal? This Easy Asian Cucumber Salad is your answer! It’s not only quick to prepare but also packed with flavor, perfect for those hot summer days or as a crisp accompaniment to your favorite Asian dishes.
This cucumber salad is a delightful blend of crunchy cucumbers, vibrant herbs, and a tangy dressing that will awaken your taste buds. It’s an excellent way to enjoy fresh vegetables while adding a zing to your table.
A Simple and Flavorful Cucumber Salad
This Easy Asian Cucumber Salad is a bright and zesty dish made with cool cucumbers, fresh cilantro, and a sweet-sour dressing. The combination of flavors is refreshing, making it a perfect addition to any meal, especially barbecues or picnics.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped fresh cilantro
- Sesame seeds for garnish
Instructions
- Prepare the Cucumbers: Slice the cucumbers thinly and place them in a bowl.
- Make the Dressing: In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and crushed red pepper flakes if using.
- Combine: Pour the dressing over the sliced cucumbers and toss to coat evenly.
- Add Herbs: Stir in the chopped cilantro and let the salad marinate for at least 10 minutes to enhance the flavors.
- Serve: Garnish with sesame seeds before serving. Enjoy your refreshing Easy Asian Cucumber Salad!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 60kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 6g
