When you’re craving a light yet satisfying meal, this dill chicken salad hits the spot. It’s perfect for a warm day or as a quick lunch option. Just imagine tender chicken, crisp vegetables, and a creamy dressing all brought together with the fresh flavor of dill.
This recipe is not just another chicken salad – it’s a delightful combination of textures and flavors. The bright dill adds a refreshing twist that elevates the dish, making it a favorite for picnics, potlucks, or simply enjoying at home.
What I love about this dill chicken salad is its versatility. You can serve it on a bed of greens, in a sandwich, or even in lettuce wraps. Plus, it’s a fantastic way to use up leftover chicken or rotisserie chicken, turning it into something special.
The Perfect Dill Chicken Salad for Every Occasion
This dill chicken salad is a creamy and zesty dish made with tender chicken breast, crunchy celery, and aromatic dill. It’s light and flavorful, perfect for a quick lunch or a refreshing dinner option.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup plain Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions
- Combine Ingredients: In a large bowl, mix together the cooked chicken, Greek yogurt (or mayonnaise), Dijon mustard, chopped dill, celery, red onion, and lemon juice.
- Season: Add salt and pepper to taste, adjusting according to your preference.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the salad on a bed of lettuce, in a sandwich, or in lettuce wraps.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 6g
