Quick and Zesty Lemon Basil Chicken Pasta

Looking for a speedy weeknight dinner that’s bursting with flavor? This 15-Minute Lemon Basil Chicken Pasta is the perfect solution! It combines tender chicken, fresh basil, and a zesty lemon dressing to create a dish that’s not only quick to prepare but also incredibly satisfying.

Imagine a plate of pasta that’s tossed in a tangy lemon sauce, featuring juicy pieces of chicken and fragrant basil. It’s a meal that makes you feel like a gourmet chef without the lengthy cooking times. In just 15 minutes, you can have a delicious, homemade dinner on the table that will impress your family or guests.

Delicious Lemon Basil Chicken Pasta in a Flash

This bright and flavorful pasta dish is a delightful blend of al dente spaghetti, succulent chicken, and aromatic basil, all coated in a light lemon sauce. It’s a perfect balance of savory and tangy, making it a refreshing option for any night of the week.

Ingredients

  • 8 ounces spaghetti
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Juice and zest of 1 lemon
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add Aromatics: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Combine: Add the cooked spaghetti to the skillet, along with the lemon juice, lemon zest, and chopped basil. Toss everything together until well combined and heated through.
  5. Serve: Plate the pasta and chicken, and top with additional fresh basil and Parmesan cheese, if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 35g
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