Quick and Zesty 15-Minute Spicy Peanut Noodles

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Craving a delightful dish that packs a punch? These 15-Minute Spicy Peanut Noodles are just the answer! Bursting with bold flavors and a hint of heat, this recipe is perfect for those busy weeknights when you want something quick yet satisfying. You can whip up this meal in no time, with ingredients you likely already have in your pantry.

Imagine twirling noodles coated in a creamy, spicy peanut sauce that dances on your palate. This dish is not only easy to make but also offers a fantastic taste experience, making it a go-to for noodle lovers everywhere.

The Perfect Quick Meal

These 15-Minute Spicy Peanut Noodles are a delicious combination of chewy noodles, a rich and creamy peanut sauce, and a spicy kick. It’s a satisfying dish that balances heat with the nutty flavor of peanut butter, perfect for a quick lunch or dinner.

Ingredients

8 ounces spaghetti or rice noodles
1/4 cup peanut butter
2 tablespoons soy sauce
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
1 tablespoon rice vinegar
1-2 teaspoons sriracha (adjust to taste)
1/4 cup chopped green onions for garnish
Chopped peanuts for garnish
Fresh cilantro for garnish (optional)

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and set aside.
Make the Sauce: In a mixing bowl, combine peanut butter, soy sauce, honey, sesame oil, rice vinegar, and sriracha. Whisk until smooth and creamy.
Combine: Add the cooked noodles to the bowl with the peanut sauce. Toss until the noodles are well coated with the sauce.
Serve: Transfer the noodles to serving plates and garnish with chopped green onions, peanuts, and cilantro if desired. Enjoy your flavorful bowl of spicy peanut noodles!