Looking for a delicious and speedy meal? These 15-Minute Garlic Lemon Shrimp Tacos are the perfect solution. In just a quarter of an hour, you can enjoy fresh, flavorful tacos that will tantalize your taste buds and impress your dinner guests.
With the vibrant blend of garlic and lemon, each bite bursts with bright flavors that perfectly complement the tender shrimp. Perfect for those busy weeknights or when you’re simply craving something light and tasty!
Whether you’re hosting a taco night or just need a quick weeknight dinner, these shrimp tacos are a fantastic go-to option. They’re not only fast to prepare, but they’re also packed with flavor and made with simple ingredients.
Deliciously Quick Shrimp Tacos
These 15-Minute Garlic Lemon Shrimp Tacos are filled with juicy shrimp, zesty lime, and fresh toppings. The bright garlic and lemon notes make these tacos refreshing, while the crunchy slaw adds a satisfying texture that’s hard to resist.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Warm the Tortillas: In another skillet, briefly warm the tortillas for about 30 seconds on each side.
- Assemble the Tacos: Place a generous amount of shrimp on each tortilla, add shredded cabbage, avocado slices, and fresh cilantro.
- Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 20g
