Craving a fast and flavorful meal? Look no further than these 15-Minute Garlic Butter Shrimp Skewers! Perfectly juicy shrimp coated in a rich garlic butter sauce will have you savoring every bite. This dish is not just a recipe; it’s a delightful experience that you can whip up in no time.
These skewers are incredibly versatile, making them ideal for busy weeknights or casual gatherings. Whether you’re grilling outside or cooking on the stovetop, this quick dish brings the taste of the coast right to your kitchen.
Delicious Garlic Butter Shrimp Skewers in Just 15 Minutes
The 15-Minute Garlic Butter Shrimp Skewers are a burst of flavor, featuring succulent shrimp marinated in a fragrant garlic butter blend. This dish offers a savory, buttery taste with a hint of garlic that pairs perfectly with fresh herbs.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Skewers (soaked in water if using wooden ones)
Instructions
- Prepare the Marinade: In a bowl, mix together melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Marinate the Shrimp: Toss the shrimp in the marinade until well coated. Let them sit for 5 minutes to absorb the flavors.
- Skewer the Shrimp: Thread the marinated shrimp onto the skewers.
- Cook the Skewers: Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Serve: Remove the skewers from the grill, garnish with chopped parsley, and serve immediately with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 skewers
- Calories: 180kcal
- Fat: 11g
- Protein: 20g
- Carbohydrates: 2g
