Looking for a fast and satisfying meal? These 15-Minute Sriracha Mayo Tuna Rice Bowls are your answer! They combine the bold flavors of sriracha with creamy mayo and tender tuna, all served over fluffy rice. Perfect for busy weeknights, this recipe will become a staple in your kitchen.
Imagine a bowl filled with perfectly cooked rice, topped with a zesty blend of tuna and sriracha mayo. It’s a simple yet delicious dish that packs a punch of flavor. You can customize it with your favorite toppings for an extra burst of freshness.
Sriracha Mayo Tuna Rice Bowl Recipe
These 15-Minute Sriracha Mayo Tuna Rice Bowls are a delicious and quick meal option that combines creamy, spicy flavors with tender tuna over a bed of warm rice. Perfect for lunch or dinner, they’re sure to satisfy your cravings.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayo
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon soy sauce
- 1/4 cup chopped green onions
- 1/4 cup diced cucumbers
- 1/4 avocado, sliced (optional)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Rice: If you haven’t already, cook the rice according to package instructions and set aside to cool slightly.
- Mix the Tuna: In a bowl, combine the drained tuna, mayo, sriracha, and soy sauce. Mix until well combined.
- Assemble the Bowls: In serving bowls, layer the rice first, followed by the spicy tuna mix.
- Add Toppings: Top with chopped green onions, diced cucumbers, and avocado slices if using.
- Garnish: Sprinkle sesame seeds on top for added flavor and crunch.
- Serve: Enjoy your quick and spicy Sriracha Mayo Tuna Rice Bowls immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 35g
