Looking for a speedy yet flavorful dish to brighten your meal? This 15-Minute Lemon Herb Couscous Salad is the answer. Bursting with fresh herbs and zesty lemon, it’s the perfect side or light main dish that can be whipped up in no time.
Imagine a vibrant salad that comes together in just 15 minutes, making it ideal for busy weeknights or quick lunches. The combination of fluffy couscous, tangy lemon, and aromatic herbs creates a delightful taste sensation that will have everyone asking for seconds.
The Perfect 15-Minute Lemon Herb Couscous Salad
This quick couscous salad is light and refreshing, combining fluffy couscous with a bright lemon dressing and a mix of fresh herbs. It’s a delightful balance of flavors that will tantalize your taste buds and leave you feeling satisfied.
Ingredients
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- Salt and pepper to taste
Instructions
- Prepare the Couscous: In a large bowl, combine the couscous and boiling water or broth. Cover and let it sit for about 5 minutes, or until the liquid is absorbed.
- Fluff the Couscous: Once the couscous is ready, fluff it with a fork to separate the grains.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
- Combine Ingredients: Add the chopped parsley, mint, cherry tomatoes, and cucumber to the couscous. Drizzle the dressing over the salad and toss to combine.
- Serve: Adjust seasoning if necessary, and enjoy immediately or let it chill in the fridge for a refreshing dish later.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
