Quick and Fresh 15-Minute Caprese Pasta Salad

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Looking for a delicious and effortless dish? This 15-Minute Caprese Pasta Salad is the answer! Perfect for those busy weeknights or impromptu gatherings, this vibrant salad combines the classic flavors of Caprese with pasta, making it a delightful option for any occasion.

Imagine a medley of al dente pasta, juicy tomatoes, creamy mozzarella, and fragrant basil all tossed together in a simple dressing. This salad is not only quick to prepare, but it also bursts with fresh flavors that will tantalize your taste buds.

A Refreshing 15-Minute Caprese Pasta Salad Recipe

This 15-Minute Caprese Pasta Salad is a light and refreshing dish that’s perfect for summer picnics or a quick lunch. The combination of fresh basil, ripe tomatoes, and creamy mozzarella creates a harmonious balance, while the olive oil dressing enhances each bite.

Ingredients

8 ounces pasta of your choice (fusilli or penne work well)
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella balls, halved
1/2 cup fresh basil leaves, torn
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Mix the Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
Dress the Salad: Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss gently to combine.
Serve: Enjoy immediately or chill in the refrigerator for a bit before serving for even more flavor.