Craving a delicious meal that you can whip up in no time? This garlic butter shrimp pasta is the answer! It’s a perfect solution for busy weeknights or when you’re just not in the mood to spend hours in the kitchen. With just a handful of ingredients, you can create a restaurant-quality dish that will impress your family or guests.
Imagine juicy, succulent shrimp bathed in rich garlic butter, tossed with perfectly cooked pasta. The combination is simply irresistible. Not only is it quick to prepare, but it’s also bursting with flavor, making it a go-to recipe for any seafood lover.
Whether you’re cooking for yourself or a crowd, this recipe is incredibly easy to scale up or down. Feel free to customize it with your favorite pasta shapes or add in some fresh vegetables for extra color and nutrition.
Simple Garlic Butter Shrimp Pasta Recipe
This garlic butter shrimp pasta features tender shrimp sautéed in a rich garlic butter sauce, tossed with al dente pasta. The dish is light yet satisfying, with a hint of lemon and fresh herbs, making it a delightful option for any meal.
Ingredients
- 8 ounces spaghetti or linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Add shrimp, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side).
- Combine: Add the cooked pasta to the skillet with the shrimp. Pour in the reserved pasta water and lemon juice, tossing everything together until well combined.
- Garnish and Serve: Remove from heat and garnish with fresh parsley and grated Parmesan cheese if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 35g
